Leave the food up to us.
Planning a wedding, banquet, birthday, or gathering? Our staff will assist you along the way with every detail.
The Pink Pig BBQ & Grill offers catering for groups of all sizes. Whether you're hosting a meeting, party or wedding, we're here to help you with all of your catering needs. Click below to take a look at our catering menu, which includes some of the more popular requests and options. Don't see what you're looking for? No worries - we're always happy to work with you one-on-one to create a custom menu that meets your needs and exceeds your expectations. We are also able to accommodate dietary concerns, including gluten-free, vegetarian, and vegan options. Fill out the Catering Request Form below to get a custom quote.
We look forward to hearing from you and working with you to get your party going!
Housed in the building formally known as The Pink House, the Pink Pig is Ogden, Illinois' first homegrown BBQ joint.
The Pink Pig is proud to source all its protein from Willow Creek Farm in Urbana. We eat, drink and think local — a philosophy that carries over into everything we do. Our goal is to not only churn out delicious food to share with our guests, but to create an environment for families and friends to gather.
An FL Ventures Restaurant, the Pink Pig is Owned and Operated by Traci Lipps and Victor Fuentes — the same folks that helped bring you V. Picasso in Champaign, Willow Creek Farm in Urbana and Wheelhouse in St. Joseph.
Phone
(217) 582-8026
Location
301 West Lincoln
Ogden, Illinois 61859
Hours
CLOSED MONDAY
Tu-Th 11a–8p
F-Sa 11a–9:00p
Willow Creek Farm is passionate about growing food and raising animals exclusively for its sister restaurant — Pink Pig, Wheelhouse and V. Picasso Wine B. In season, Willow Creek Farm’s 40 acres of cultivated gardens supply fresh herbs, honey, vegetables, meat and eggs used by Chef Defehr and his staff at V.Picasso. Our unique collaboration and close proximity to V.Picasso (only 7.5 miles away) allows them to source the highest quality ingredients of not only the season but of that day, creating a distinctive dining experience!